Denver Meat Market | Sam's Meats Specialty Butcher Cuts
Sam's Woodchips. Smoking instructions for charcoal and smoker grills: Soak wood chunks or chips in water for 30 minutes. When charcoal briquettes turn gray, add chips and start cooking. For gas and electric grills: Soak wood chunks or chips in water for 30 minutes. Wrap pre-soaked chunks or chips in double layer of aluminum foil.